54300-08-2

  • Product Name:54300-08-2 2-Acetyl-3,5-dimethylpyrazineCAS NO.: 54300-08-2
  • Molecular Formula:C8H10N2O
  • Purity:99%
  • Molecular Weight:
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Product Details;

CasNo: 54300-08-2

Molecular Formula: C8H10N2O

Appearance: powder

Delivery Time: In stock

Throughput: 10000|Gram|Day

Purity: 99%

Identification
CAS.No.: 
54300-08-2
54300-09-3 
FL.No.: 
14.055
FEMA.No.: 
3327
NAS.No.: 
3327
CoE.No.: 
11294
EINECS.No.: 
259-076-0 259-077-6 
JECFA.No.: 
786
EAFUS.No.: 
977043-63-2 
Description It has an odor of roasted hazelnut with caramel popcorn nuances.
Regulatory Status CoE: n/a
FDA: n/a
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2001).
Usage Reported uses (ppm): (FEMA, 1994)
Food Category 
Usual 
Max. 
Baked goods 
2.5
7.5
Breakfast cereals 
5
5
Frozen dairy 
1
1
Gelatins,puddings 
1
1
Gravies 
1
2.5
Meat products 
2
5
Soft candy 
5
8
Soups 
4
7
Natural occurrence Reported found in coffee.
Chemical Properties It has an odor of roasted hazelnut with caramel popcorn nuances.
Occurrence Reported found in coffee
Preparation From the corresponding dimethyl-ethylpyrazine by bromination, followed by oxidation to the ketone
Aroma threshold values Detection at 1%: musty roasted cocoa, nutty peanut with caramel-like nuance.
Taste threshold values Taste characteristics at 5 ppm: almond, caramel, cocoa, hazelnut, peanut, pistachio, toffee and coffeelike.