
Product Details;
CasNo: 520-18-3
Molecular Formula: C15H10O6
Appearance: Yellow solid
520-18-3 Name |
|
Name |
Kaempferol |
Synonym |
3,5,7-trihydroxy-2-(4-hydroxyphenyl)-4h-1-benzopyran-4-on;5,7,4’-trihydroxyflavonol;c.i.75640;campherol;indigoyellow;kaempherol;kampherol;kempferol |
520-18-3 Biological Activity |
|
Description |
Kaempferol inhibits estrogen receptor α expression in breast cancer cells and induces apoptosis in glioblastoma cells and lung cancer cells by activation of MEK-MAPK. |
Related Catalog |
Signaling Pathways >> Autophagy >> Autophagy Signaling Pathways >> Others >> Estrogen Receptor/ERR Signaling Pathways >> Autophagy >> Mitophagy Research Areas >> Cancer Natural Products >> Flavonoids |
Target |
Estrogen receptor[1] |
In Vivo |
The COX2 induction is confirmed in the airways of BSA-challenged BALB/c mice. There is lack of COX2 in airways of untreated control mice observed. The BSA inhalation to mice led to enhanced COX2 induction (dark brown staining) in mouse airway, which is reversed by oral administration of Kaempferol. In BSA-challenged mice, there is a marked goblet cell hyperplasia and epithelial thickening observed. When 20 mg/kg Kaempferol is supplemented to BSA-challenged mice, the epithelial thickening completely disappeared[4]. |
References |
[1]. Luo H, et al. Kaempferol nanoparticles achieve strong and selective inhibition of ovarian cancer cell viability. Int J Nanomedicine. 2012; 7: 3951-3959. [2]. Luo H, et al. Kaempferol induces apoptosis in ovarian cancer cells through activating p53 in the intrinsic pathway. Food Chem. 2011 September 15; 128(2): 513-519. [3]. An M, et al. Protective effects of Kaempferol against cardiac sinus node dysfunction via CaMKII deoxidization. Anat Cell Biol. 2015 Dec;48(4):235-43. [4]. Shin D, et al. Dietary Compound Kaempferol Inhibits Airway Thickening Induced by Allergic Reaction in a Bovine Serum Albumin-Induced Model of Asthma. Int J Mol Sci. 2015 Dec 16;16(12):29980-95. |
520-18-3 Chemical & Physical Properties |
|
Melting point |
276°C |
Boiling point |
582.1±50.0 °C at 760 mmHg |
Density |
1.7±0.1 g/cm3 |
Molecular Formula |
C15H10O6 |
Molecular Weight |
286.236 |
Flash Point |
226.1±23.6 °C |
PSA |
111.13000 |
LogP |
2.05 |
Exact Mass |
286.047729 |
Vapour Pressure |
0.0±1.7 mmHg at 25°C |
Index of Refraction |
1.785 |
Storage condition |
−20°C |
Water Solubility |
ethanol: 20 mg/mL |
520-18-3 Description |
Kaempferol is a polyphenolic antioxidant abundantly present in vegetables and fruits. It has a diphenylpropane structure. In many plants, it is present as a glycosidic form namely, kaempferol-3-O-glucoside. |
520-18-3 Uses |
Kaempferol, is used as an inhibitor of Fatty Acid Synthase, Cox-1 activity, and Topo I. It also Induces caspase-9-mediated apoptosis in a variety of cancer cell lines via downregulation of polo-like kinase 1 (PLK1) expression. Exhibits antioxidant activity and attenuates osteoclastic bone reabsorption in vitro. Also blocks EGF-induced histone H3Ser10 phosphorylation in mouse epidermal JB6 C141 cells. |
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