93-18-5
- Product Name：2-Ethoxynaphthalene 93-18-5CAS NO.: 93-18-5
- Molecular Formula：C12H12O
- Purity：99%
- Molecular Weight：
Product Details;
CasNo： 93-18-5
Molecular Formula： C12H12O
Appearance： powder
Delivery Time： In stock
Throughput： 10000|Gram|Day
Purity： 99%
| Description | (β-Naphthyl ethyl ether has an odor suggestive of orange blossom with a faint, fruity undertone. It has a corresponding sweet taste suggestive of strawberry (on extreme dilution only). This substance may be prepared by esterification of P-naphthol with ethyl alcohol and sulfuric acid; from β-naphtholsodium and diethylsulfate in weak aqueous base; fromβ-naphtholsodium and ethyl bromide. |
| Chemical Properties | β-Naphthyl ethyl ether has an odor suggestive of orange blossom with a faint, fruity undertone. Also, it has a corresponding sweet taste suggestive of strawberry (on extreme dilution only) |
| Chemical Properties | light brown crystals |
| Chemical Properties | Ethyl 2-Naphthyl Ether forms white crystals (mp 37–38°C), with a mild, long-lasting, orange blossom fragrance. |
| Preparation | By esterification of β-naphthol with ethyl alcohol and sulfuric acid; from β-naphtholsodium and diethylsulfate in weak aqueous base; from β-naphtholsodium and ethyl bromide. |
| Taste threshold values | Taste characteristics at 4 ppm: powdery, floral, soapy and heavy with a berry and grape nuance. |
| Purification Methods | Crystallise it from pet ether or EtOH (m 37-38o). Dry it in vacuo, or distil it in a vacuum. The picrate has m 104.5o (from EtOH or CHCl3). [Beilstein 6 H 606, 6 II 578, 6 III 2972, 6 IV 4257.] |
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