23787-80-6
- Product Name：23787-80-6 2-Acetyl-3-methylpyrazineCAS NO.: 23787-80-6
- Molecular Formula：C7H8N2O
- Purity：99%
- Molecular Weight：
Product Details;
CasNo： 23787-80-6
Molecular Formula： C7H8N2O
Appearance： powder
Delivery Time： In stock
Throughput： 10000|Gram|Day
Purity： 99%
| Identification | |
| Description | 2-Acetyl-3-methylpyrazine has a roasted, nutty, grain-roasted potato odor. It is one of the most important pyrazines for hazelnut or filbert nut flavors. The flavor is less burnt than most of the pyrazines. |
| Regulatory Status |
CoE: n/a FDA: n/a FDA (other): n/a JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2001). |
| Usage | Reported uses (ppm): (FEMA, 2001) |
| Natural occurrence | Reported present in cocoa, coffee, meat, clams, scallops, pork (cured, fried) and French fries. |
| Chemical Properties | CLEAR SLIGHTLY YELLOW LIQUID |
| Chemical Properties | 2-Acetyl-3-methylpyrazine has a roasted, nutty, grain-roasted potato odor. It is one of the most important pyrazines for hazelnut or filbert nut flavors. The flavor is less burnt than most of the pyrazines |
| Occurrence | Reported present in cocoa, coffee, meat, clams, scallops, pork (cured, fried) and French fries. |
| Aroma threshold values | Detection 0.02 (water) |
Relevant Products
-
-
-
Guanosine,N-acetyl-2'-C-methyl-, 2',3',5'-tribenzoate (9CI)CAS：890131-90-5
