13925-00-3
- Product Name：2 - ethyl pyrazineCAS NO.: 13925-00-3
- Molecular Formula：C6H8N2
- Purity：99%
- Molecular Weight：
Product Details;
CasNo： 13925-00-3
Molecular Formula： C6H8N2
Appearance： powder
Delivery Time： In stock
Throughput： 10000|Gram|Day
Purity： 99%
| Chemical Properties | clear colorless to yellow liquid |
| Chemical Properties | 2-Ethylpyrazine has a peanut butter, musty, nutty, woody, peanut buttery odor. |
| Occurrence | Reported found in bakery products, cocoa products, coffee, meat, peanuts, filberts, potato products, beer, whiskey, tea, soybeans, rice, roasted coconut, corn tortillas, shrimp, crayfish, asparagus, boiled beef, malt whiskey, and malt |
| Uses | Ethylpyrazine is a reagent used in the synthetic preparation of various pharmaceutical goods and has been screened for potential activities as H1-antihistamine. |
| Definition | ChEBI: A member of the class of pyrazines that is pyrazine in which one of the hydrogens is replaced by an ethyl group. Found particularly in cereals and cereal products, it is present in baked or fried potato, bread, roasted peanuts, and cooked shrimp, as well a cocoa, coffee, and tea. It has a musty, nutty, buttery, peanut odor and a chocolate-peanut taste. |
| Preparation | By alkylation of methylpyrazine with methyliodide. |
| Aroma threshold values | Detection: 4 to 22 ppm. Aroma characteristics at 1.0%: nutty, musky, fermented, coffee, roasted, cocoa and meaty nuances. |
| Taste threshold values |
Taste characteristics at 10 ppm: nutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance. |
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